Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "15 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "20 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS a lemon zest over each cocktail and use as garnish.
Garnish: Prepare garnish of lime zest twist. EXPRESS a lemon zest over each cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-29 16:45:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2400/especie", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov854A/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.