Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "60 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "7.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 whole | Figs — {"raw_name": "Figs", "raw_measure": "2 fresh Figs", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Scoop out the flesh of figs and MUDDLE in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-07-29 17:43:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2405/fig-supreme", "image_url": "https://cdn.diffordsguide.com/cocktail/rLkGBA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.