Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "7.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- STIR Campari with ice (to coat ice and glass) and then strain to discard excess
- Add other ingredients, STIR with coated ice and strain into chilled glass.
Ice: ice
{"date_published": "2017-06-05 12:36:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2407/fifth-degree", "image_url": "https://cdn.diffordsguide.com/cocktail/rblBnR/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.