Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "22.5 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "22.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "22.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherries.
Garnish: Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherries. Garnish with skewered maraschino cherries.
Ice: ice
{"date_published": "2016-07-29 17:46:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2406/final-ward", "image_url": "https://cdn.diffordsguide.com/cocktail/A60beO/square/0/512x512.webp?v=1781258130"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.