Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon slice wheel.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice wheel.
Ice: ice
{"date_published": "2016-08-01 08:05:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2408/fitzgerald", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlXnA/square/1/512x512.webp?v=1741275221"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.