Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "45 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda from siphon — {"raw_name": "Top up with Soda from siphon", "raw_measure": "Top up with Soda from siphon", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 7.5 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "7.5 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | egg white — {"raw_name": "Egg white", "raw_measure": "30 ml Egg white", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- 1/ Flash BLEND first 6 ingredients without ice (to emulsify mix)
- Then pour contents of blender into shaker and SHAKE with ice
- Strain into chilled glass (no ice in glass) and TOP with soda from siphon
- Alternatively: 2/ SHAKE first 6 ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and strain into chilled glass (no ice)
- TOP with soda water from siphon.
Ice: ice
{"date_published": "2016-08-04 10:04:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2409/fizz-a-la-violette", "image_url": "https://cdn.diffordsguide.com/cocktail/RJeG8O/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.