Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 whole | blackberries — {"raw_name": "Blackberries", "raw_measure": "5 fresh Blackberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "20 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of blackberry.
- MUDDLE blackberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into glass filled with crushed ice.
- Garnish with blackberry sat heroically atop crushed ice summit. (It survived the muddler to reach its peak.)
- Serve with a straw.
Garnish: Prepare garnish of blackberry. Garnish with blackberry sat heroically atop crushed ice summit. (It survived the muddler to reach its peak.)
Ice: ice
{"date_published": "2016-07-13 11:46:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/241/blimey", "image_url": "https://cdn.diffordsguide.com/cocktail/YAkpNr/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.