Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "75 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 whole | twist Orange zest/swath — {"raw_name": "twist Orange zest/swath", "raw_measure": "3 twist Orange zest/swath", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist (flamed).
- RINSE chilled glass with sherry (pour sherry into glass, swirl to coat inside and discard excess).
- SQUEEZE the oils from a flamed orange zest so the burnt oils coat the inside of the sherry-coated glass.
- SHAKE vodka with ice.
- FINE STRAIN into the sherry and orange oil coated glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist (flamed). EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
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Modern provenance preserved separately; do not merge with historical recipes on name alone.