Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "22.5 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | dried Clove — {"raw_name": "dried Clove", "raw_measure": "1 dried Clove", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of physalis (cape gooseberry).
- MUDDLE clove in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with physalis (cape gooseberry) on rim.
Garnish: Prepare garnish of physalis (cape gooseberry). Garnish with physalis (cape gooseberry) on rim.
Ice: ice
{"date_published": "2016-08-04 10:52:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2414/four-leaf-clover", "image_url": "https://cdn.diffordsguide.com/cocktail/RE7VGr/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.