Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 10 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "10 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "40 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "40 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "5 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2023-12-31 17:18:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24141/the-haggis-horns", "image_url": "https://cdn.diffordsguide.com/cocktail/AkbKdR/square/0/512x512.webp?v=1737701643"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.