Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 35 ml | Banana rum — {"raw_name": "Banana rum", "raw_measure": "35 ml Banana rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "10 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 35 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "35 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float banana chip.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float banana chip.
Ice: ice
{"date_published": "2023-12-31 17:30:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24144/banana-and-almond-milk-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov6WKO/square/0/512x512.webp?v=1737701643"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.