Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Banana rum — {"raw_name": "Banana rum", "raw_measure": "50 ml Banana rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "4 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried banana chip.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dried banana chip.
Garnish: Prepare garnish of dried banana chip. Garnish with dried banana chip.
Ice: ice
{"date_published": "2023-12-31 17:58:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24146/red-banana-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/RYWx0r/square/0/512x512.webp?v=1737701643"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.