Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "7.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "30 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of grated nutmeg and skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg and garnish with a skewered maraschino cherry.
Garnish: Prepare garnish of grated nutmeg and skewered Luxardo Maraschino Cherry. Dust with freshly grated nutmeg and garnish with a skewered maraschino cherry.
Ice: ice
{"date_published": "2016-08-04 12:16:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2419/fumigator-flip", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4k7R/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.