Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "15 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "7 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "15 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SHOT GLASS.
- MUDDLE raspberries in base of shaker.
- Add next 3 ingredients (all but sparkling wine) and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
Ice: ice
{"date_published": "2016-07-13 11:47:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/242/bling-bling", "image_url": "https://cdn.diffordsguide.com/cocktail/MOX4wO/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.