Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "7.5 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Amaro (e.g. Braulio) — {"raw_name": "Amaro (e.g. Braulio)", "raw_measure": "7.5 ml Amaro (e.g. Braulio)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "7.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "60 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-01-02 09:54:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24220/improved-vermouth-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RoMVwr/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.