Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "7.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "30 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1.5 whole | Rosemary sprig — {"raw_name": "Rosemary sprig", "raw_measure": "1 1⁄2 inch Rosemary sprig", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of rosemary sprig.
- MUDDLE rosemary in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- FINE STRAIN into chilled glass.
- Rosemary sprig.
Garnish: Prepare garnish of rosemary sprig.
Ice: ice
{"date_published": "2016-12-18 21:33:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2429/grand-designs", "image_url": "https://cdn.diffordsguide.com/cocktail/r8a52O/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.