Drinks a La Mode by Mrs de Salis (1891, p.29) — Drinks a La Mode 1891

1 quartbeer base
0.25 pintgin — Added in two portions.base
2 yolkegg yolk — egg yolksother
1 tablespoonground ginger other
1 teaspoonnutmeg — grated nutmegother
4 tablespoonbrown sugar sweetener
  1. Boil beer with half the gin, beat egg yolks with sugar and spices, pour boiling beer onto the eggs, add the rest of the gin, whisk until frothy, and serve very hot.