Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "25 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "25 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 37.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "37.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 37.5 ml | Green melon liqueur — {"raw_name": "Green melon liqueur", "raw_measure": "37.5 ml Green melon liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish by scoring the skin of a whole lime with a citrus zester.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with whole lime with scored skin.
Garnish: Prepare garnish by scoring the skin of a whole lime with a citrus zester. Garnish with whole lime with scored skin.
Ice: ice
{"date_published": "2017-03-26 08:32:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2438/hand-grenade", "image_url": "https://cdn.diffordsguide.com/cocktail/A2j6DA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.