Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | Pear vodka — {"raw_name": "Pear vodka", "raw_measure": "22.5 ml Pear vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "22.5 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 1 whole | Hibiscus flower in syrup — {"raw_name": "Hibiscus flower in syrup", "raw_measure": "1 candied Hibiscus flower in syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Place hibiscus flower in base of chilled glass
- Add rest of ingredients and gently stir.
{"date_published": "2017-01-17 11:39:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2441/hibiscus-kiss", "image_url": "https://cdn.diffordsguide.com/cocktail/AkY9NO/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.