Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Hibiscus syrup — {"raw_name": "Hibiscus syrup", "raw_measure": "30 ml Hibiscus syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of hibiscus flower.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with hibiscus flower.
Garnish: Prepare garnish of hibiscus flower. Garnish with hibiscus flower.
Ice: ice
{"date_published": "2016-12-07 12:19:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2442/hibiscus-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/OXMzwR/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.