Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "7.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "60 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "30 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish: Prepare garnish of orange slice.
Ice: ice
{"date_published": "2017-03-26 08:34:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2444/hobson", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov8X4A/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.