Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Armagnac brandy — {"raw_name": "Armagnac brandy", "raw_measure": "45 ml Armagnac brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12.5 ml | Izarra Jaune liqueur — {"raw_name": "Izarra Jaune liqueur", "raw_measure": "12.5 ml Izarra Jaune liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 12.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "12.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2024-01-16 19:46:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24441/et-moi-je-te-dis-maud", "image_url": "https://cdn.diffordsguide.com/cocktail/Akb4NR/square/0/512x512.webp?v=1737701643"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.