Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "30 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of coconut flakes.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with coconut flakes sprinkled over surface.
Garnish: Prepare garnish of coconut flakes. Garnish with coconut flakes sprinkled over surface.
Ice: ice
{"date_published": "2024-01-16 19:47:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24442/cocogroni", "image_url": "https://cdn.diffordsguide.com/cocktail/OXGWwr/square/0/512x512.webp?v=1737701643"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.