Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "10 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprigs bouquet.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
- Garnish with pineapple wedge, maraschino cherry and mint sprigs bouquet.
Garnish: Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprigs bouquet. Garnish with pineapple wedge, maraschino cherry and mint sprigs bouquet.
Ice: ice
{"date_published": "2016-11-28 17:05:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2446/honi-honi", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkzQr/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.