Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "30 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with Ppneapple wedge on rim speared with a cherry.
Garnish: Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry. Garnish with Ppneapple wedge on rim speared with a cherry.
Ice: ice
{"date_published": "2017-05-29 20:33:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2448/hula-hula-houla-houla-or-hoola-hoola", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8eaA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.