Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 3 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "3 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "30 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered white grapes.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered grapes.
Garnish: Prepare garnish of skewered white grapes. Garnish with skewered grapes.
Ice: ice
{"date_published": "2016-11-29 13:44:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2451/in-seine", "image_url": "https://cdn.diffordsguide.com/cocktail/rbl2nR/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.