Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Mango purée — {"raw_name": "Mango purée", "raw_measure": "30 ml Mango purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "15 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 whole | Green cardamom pods — {"raw_name": "Green cardamom pods", "raw_measure": "2 whole Green cardamom pods", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of mango slice.
- MUDDLE cardamom in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of mango slice.
Ice: ice
{"date_published": "2016-11-29 13:52:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2452/indian-sunset", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlZnA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.