Modern source

Difford's Guide · published 2024-01-22 09:48:36

https://www.diffordsguide.com/cocktails/recipe/24529/buckaroo

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

50 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
120 mlcola — {"raw_name": "Cola", "raw_measure": "120 ml Cola", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
  1. POUR all ingredients into glass and then fill with ice.

Ice: ice

{"date_published": "2024-01-22 09:48:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24529/buckaroo", "image_url": "https://cdn.diffordsguide.com/cocktail/r8yV1O/square/0/512x512.webp?v=1737701643"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/24529/buckaroo

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24529", "original_name": "Buckaroo"}