Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Pomegranate juice — {"raw_name": "Pomegranate juice", "raw_measure": "20 ml Pomegranate juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "15 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated orange slice and star anise.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- For garnish, float dehydrated orange slice to support a carefully placed star anise.
Garnish: Prepare garnish of dehydrated orange slice and star anise. For garnish, float dehydrated orange slice to support a carefully placed star anise.
Ice: ice
{"date_published": "2024-01-22 09:53:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24531/cinnamon-and-pomegranate-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/AQLBvR/square/0/512x512.webp?v=1737701643"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.