Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "60 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "2.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "7.5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of apple wedge.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apple wedge on rim.
Garnish: Prepare garnish of apple wedge. Garnish with apple wedge on rim.
Ice: ice
{"date_published": "2024-01-22 09:59:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24533/holy-smoke", "image_url": "https://cdn.diffordsguide.com/cocktail/r4vV7R/square/0/512x512.webp?v=1737701643"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.