Modern source

Difford's Guide · published 2024-01-22 10:03:41

https://www.diffordsguide.com/cocktails/recipe/24535/christmas-special-no-2

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

60 mlCognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
10 mlMandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "10 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlOrancio vino aperitif — {"raw_name": "Orancio vino aperitif", "raw_measure": "15 ml Orancio vino aperitif", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlPedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "15 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist and something festive such as a redcurrant sprig.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. EXPRESS orange zest twist over cocktail and discard.
  6. Garnish with redcurrant sprig or something festive.

Garnish: Prepare garnish of orange zest twist and something festive such as a redcurrant sprig. Garnish with redcurrant sprig or something festive.

Ice: ice

{"date_published": "2024-01-22 10:03:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24535/christmas-special-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/O3MVqA/square/0/512x512.webp?v=1737701643"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/24535/christmas-special-no-2

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24535", "original_name": "Christmas Special No. 2"}