Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Rose water — {"raw_name": "Rose water", "raw_measure": "2 dash Rose water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "7.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | White port — {"raw_name": "White port", "raw_measure": "7.5 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | pisco — {"raw_name": "Pisco", "raw_measure": "15 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lime zest twist expressed and discard. Float tiny lime zest coin..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lime zest twist expressed and discard. Float tiny lime zest coin..
Ice: ice
{"date_published": "2024-01-22 10:18:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24541/bella-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Akbd3R/square/0/512x512.webp?v=1737701643"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.