Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | pisco — {"raw_name": "Pisco", "raw_measure": "60 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "15 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pink grapefruit wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with grapefruit wedge.
Garnish: Prepare garnish of pink grapefruit wedge. Garnish with grapefruit wedge.
Ice: ice
{"date_published": "2024-01-22 10:20:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24542/chirulin", "image_url": "https://cdn.diffordsguide.com/cocktail/OXGXKr/square/0/512x512.webp?v=1737701643"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.