Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Amaro (e.g. Lucano) — {"raw_name": "Amaro (e.g. Lucano)", "raw_measure": "22.5 ml Amaro (e.g. Lucano)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "15 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "4 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2024-01-22 10:34:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24547/solomon-grundy", "image_url": "https://cdn.diffordsguide.com/cocktail/AmJovr/square/0/512x512.webp?v=1737701644"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.