Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Red grapefruit juice — {"raw_name": "Red grapefruit juice", "raw_measure": "30 ml Red grapefruit juice", "parse_status": "parsed", "mapping_status": "new_raw"} | acid |
| 15 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "15 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "22.5 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 90 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "90 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit zest twist &/or edible white flowers.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with sparkling wine and briefly stir. (Or pour half the sparling wine into the glass first to help reduce foaming and eliminate need to stir.)
- Garnish with grapefruit zest twist &/or edible white flowers.
Garnish: Prepare garnish of grapefruit zest twist &/or edible white flowers. Garnish with grapefruit zest twist &/or edible white flowers.
Ice: ice
{"date_published": "2016-11-29 18:16:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2456/jalisco-flower", "image_url": "https://cdn.diffordsguide.com/cocktail/OzXN7A/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.