Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 40 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "40 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "20 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "5 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-13 11:50:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/246/blood-orange-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/7RY1QR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.