Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "1 dash Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "7.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "7.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "15 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and fine strain into chilled glass
- FLOAT champagne foam made by macerating orange zests in champagne overnight, adding gelatin and charging with N2O siphon.
Ice: ice
{"date_published": "2017-01-06 16:28:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2463/the-lady-wears-red", "image_url": "https://cdn.diffordsguide.com/cocktail/rN457R/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.