Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "45 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Gomme syrup — {"raw_name": "Gomme syrup", "raw_measure": "2.5 ml Gomme syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float dried coconut.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float dried coconut.
Ice: ice
{"date_published": "2024-01-31 10:18:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24673/donde-estas-yolanda", "image_url": "https://cdn.diffordsguide.com/cocktail/r8ylMO/square/0/512x512.webp?v=1737701644"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.