Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | tomato juice — {"raw_name": "Tomato juice", "raw_measure": "120 ml Tomato juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 | celery salt — {"raw_name": "Celery salt", "raw_measure": "2 pinch Celery salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 2 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "2 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.5 barspoon | Horseradish sauce — {"raw_name": "Horseradish sauce", "raw_measure": "1⁄2 barspoon Horseradish sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 8 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "8 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Worcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "4 dash Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2016-12-29 15:31:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/247/bloody-joseph", "image_url": "https://cdn.diffordsguide.com/cocktail/NAmB8r/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.