Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "7.5 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and skewered blackberries.
- SHAKE first 4 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- DRIZZLE créme de mûre over cocktail. (It will slowly bleed through the cocktail as it sinks.)
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with skewered blueberries.
Garnish: Prepare garnish of lemon zest twist and skewered blackberries. EXPRESS lemon zest twist over the cocktail and use as garnish. Garnish with skewered blueberries.
Ice: ice
{"date_published": "2016-12-12 16:32:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2471/london-scramble", "image_url": "https://cdn.diffordsguide.com/cocktail/O7gmDO/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.