Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "75 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "3 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Honey sugar syrup — {"raw_name": "Honey sugar syrup", "raw_measure": "15 ml Honey sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR honey syrup with gin until honey dissolves
- TEAR basil leaves and add to shaker with all other ingredients
- SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-12-12 16:41:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2473/lonsdale", "image_url": "https://cdn.diffordsguide.com/cocktail/r8ay2O/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.