Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "15 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | amer-Picon — {"raw_name": "Amer Picon", "raw_measure": "7.5 ml Amer Picon", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR malt with ice and then strain and discard excess to leave the ice and mixing glass coated
- Add other ingredients and STIR with the coated ice
- Strain into ice-filled glass.
Ice: ice
{"date_published": "2016-07-22 09:59:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2474/looks-familiar", "image_url": "https://cdn.diffordsguide.com/cocktail/rgbmBA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.