Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "20 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- STIR all ingredients with ice and strain into ice-filled glass (preferably offer a large cube or chunk of block ice).
Ice: ice
{"date_published": "2016-12-18 21:57:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2475/lorraine-by-joe-gilmore", "image_url": "https://cdn.diffordsguide.com/cocktail/AQQLyA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.