Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated lime slice wheel..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with (dehydrated) lime wheel floated on surface.
Garnish: Prepare garnish of dehydrated lime slice wheel.. Garnish with (dehydrated) lime wheel floated on surface.
Ice: ice
{"date_published": "2024-02-03 17:48:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24751/captain-cuba", "image_url": "https://cdn.diffordsguide.com/cocktail/rbGW0O/square/0/512x512.webp?v=1737701644"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.