Modern source

Difford's Guide · published 2016-12-12 17:44:23

https://www.diffordsguide.com/cocktails/recipe/2479/maestro

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

30 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlVodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlstrawberry liqueur — {"raw_name": "Strawberry liqueur", "raw_measure": "30 ml Strawberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
1 dashBalsamic vinegar — {"raw_name": "Balsamic vinegar", "raw_measure": "1 dash Balsamic vinegar", "parse_status": "parsed", "mapping_status": "exact_existing"}other
5 mlmaple syrup — {"raw_name": "Maple syrup", "raw_measure": "5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of balsamic covered strawberry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Garnish: Prepare garnish of balsamic covered strawberry.

Ice: ice

{"date_published": "2016-12-12 17:44:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2479/maestro", "image_url": "https://cdn.diffordsguide.com/cocktail/O3aM0A/square/0/512x512.webp?v=1737701586"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2479/maestro

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2479", "original_name": "Maestro"}