Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "50 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "20 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with grapefruit slice wheel.
Garnish: Prepare garnish of grapefruit slice wheel. Garnish with grapefruit slice wheel.
Ice: ice
{"date_published": "2017-03-26 08:53:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2482/manchester-special-rum-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/A2j1DA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.