Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "40 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "40 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- RIM glass with salt (moisten outside edge with grapefruit juice and dip into salt).
- SHAKE first 3 ingredients with ice.
- STRAIN into chilled glass.
- TOP with grapefruit soda.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2024-02-11 19:57:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24907/pink-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/rbGzZO/square/0/512x512.webp?v=1737701644"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.