Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "25 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Heavy/double cream — {"raw_name": "Heavy/double cream", "raw_measure": "25 ml Heavy/double cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grated nutmeg.
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- Lightly WHIP cream (shake sealed cream container) and carefully FLOAT on cocktail.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2024-02-11 19:52:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24906/white-cuban", "image_url": "https://cdn.diffordsguide.com/cocktail/A6Y6gR/square/0/512x512.webp?v=1737701644"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.