Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Amaro (e.g. Lucano) — {"raw_name": "Amaro (e.g. Lucano)", "raw_measure": "15 ml Amaro (e.g. Lucano)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2024-02-11 20:00:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24908/rust-and-bone", "image_url": "https://cdn.diffordsguide.com/cocktail/On1wqr/square/0/512x512.webp?v=1737701644"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.