Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | gin — {"raw_name": "Gin", "raw_measure": "75 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- STIR gin and vermouth with ice and strain into chilled glass
- Carefully POUR 'spot' of absinthe into centre of the drink.
Ice: ice
{"date_published": "2016-12-13 13:05:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2492/martini-with-a-spot", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8JaA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.